Filling:

¼ cup raisins

1 brioche dough (see below)

1 Smitten apple, diced

¼ tsp cinnamon

½ cup brown sugar

7 Tbsp melted butter

¼ cup powdered sugar

2 Tbsp milk

Brioche Dough:

½ tsp salt

2 1/4 cups flour

1 egg

2 Tbsp sugar

3 1/2 Tbsp butter

1 ½ tsp yeast

1/2 cup milk

Brioche Dough:

1 - In a pot over medium heat, add milk, yeast and sugar. Heat until it is slightly warm. This method is to activate the yeast.

2 - Pour the yeast mixture into a mixing bowl, and add remaining ingredients.

3 - Mix using an electric mixer until a dough is formed.

4 - Proof the dough for 2 hours.

Filling:

1 - Prepare an oven cake pan.

2 - In a bowl, mix diced apple with brown sugar, raisins and cinnamon.

3 - Take bite-size chunks of the brioche dough and roll in melted butter. Then roll in sugar.

4 - Add layers of apple mixture, followed by dough balls into the oven pan until using the whole dough.

5 - Bake at 400°F for 20-30 minutes.

6 - To prepare the icing, mix milk and powdered sugar.

7 - Once the bread is baked, drizzle with icing and serve